Product Info
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
IACP Award Finalist
2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
2015 Parents’ Choice Award Silver winner
2016 Mom’s Choice Award Gold winner
2015 NPR Great Reads
2019 New York Times "Best Cookbooks for Kids"
Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
From the Publisher
An Engaging Collection of Cooking Projects for Kids Aged 6 to 12
Kids Learn Basic Cooking Techniques
Step-by-step photos capture the fun of making and sharing food while teaching valuable life skills.
Simple Recipes for Favorite Foods
50 creative recipes focus on teaching healthful eating habits.
Bonus Features Inside
Pull-out perforated pages provide additional usable components, including labels for homemade sauces and other goodies, recipe cards, place cards for special meals, and fun food-oriented games.
Bonus Materials Include
4 Sheets of Labels and Stickers
Kids can use stickers and labels from the back of the book to organize their pantry or add a personal touch to their own creations.
Usable Recipe Cards
Recipe cards allow kids to start their own recipe collection, where they can store family favorites or record recipes they develop themselves.
Usable Place Cards
Kids learn how to set a table for guests and can use place cards in this book to arrange seating.
Mealtime Game Cards
Perforated mealtime game cards included in the book offer conversation topics like, ‘If you had a kitchen super-power, what would be it be?’ Friends and family can take turns picking a card and sharing answers around the table.
More from Storey Publishing
This delightful baking guide for kids features 50 easy-to-follow recipes for all their favorites, from muffins and cookies to breads and pizza. Lively step-by-step photos teach bakers-in-training to knead dough, make biscuits, and decorate cookies.
This slipcase set holds two kids’ kitchen books — Cooking Class and the IACP Award-winning Baking Class — along with a bonus food-grade plastic cutting board.
Young chefs embark on a tasty tour of global cultures and cuisines with recipes for breakfasts, drinks, snacks, dinners, and desserts from around the world. A pop-out food passport, world language flash cards, and flag stickers serve up extra fun!
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